Friday, January 29

.011

Breakfast: scrambled eggs (2 eggs, splash of milk, 1/2 tbsp. butter), apple, peanut butter, coffee w/half'n'half.
Woke up late, overcooked eggs while getting dressed, ate PB straight from jar with fork, drank coffee on train on way to class. Upside: can't fret about peanut butter intake; no time, no time! Downside: everything else. I got eight hours or so of sleep last night but it feels like half that amount.

Snack: whole milk cafe au lait.

Lunch: grilled chicken and red pepper, spinach (cooked in homemade tomato sauce.)


Now off to work.

1 comment:

  1. Found you via the P, and I love reading people's food diaries and recipes...I don't know why. And I love your photos! Anyway, just wanted to let you know that I was reading this.

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