Friday, June 25

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Breakfast:
- iced espresso, splash of half'n'half
- dried apricots

Lunch:
- omelet (2 eggs, mushrooms, tomato, scallions, blue cheese, olive oil)

Snack:
- 1/3 cup cereal

I love this cereal. Granola and I don't get along (or perhaps we get along a little too well?) so the fact that the company makes cereal too now is a very good thing.

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